Kitchen San José del Cabo is a Mediterranean restaurant in Los Cabos (San José del Cabo); open Mon–Tue 17:00–23:00; Thu–Sun 17:00–23:00; closed Wed; book at https://www.opentable.com/r/kitchen-san-jose-del-cabo.
Portuguese Chef Nacho Lamas' open-fire Mediterranean bistro—sourdough, charcoal, Wabi-Sabi soul. Kitchen San José del Cabo is the second creation of Portuguese Chef Nacho Lamas, a relaxed open-courtyard space built around a visible charcoal kitchen where classic Mediterranean technique meets Baja ingredients. The 1,000+ day sourdough with smoked butter arrives as a ritual opener; from there the menu spans charcoal-grilled seafood and meats, fresh pastas, and seasonal Baja produce. Inspired by the Wabi-Sabi philosophy of beauty in simplicity, the vibe is convivial and unhurried—family-style sharing encouraged, closed Wednesdays.
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